Pineapple Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 large can crushed pineapple with juice
1 fresh pineapple

Preparation

Blend cream cheese with pineapple and juice.
Cut the fresh pineapple in half.
Scoop out and use this for a bowl to serve dip in.
Serve with Ritz crackers.