Ham Pineapple Dip Or Spread - Appetizer - cooking recipe

Ingredients

8 ounces cream cheese, softened
2 ounces sour cream
2 ounces parmesan cheese, grated
2 ounces spring onions, chopped
4 ounces ham, chopped
8 ounces crushed pineapple, drained

Preparation

Mix softened cream cheese and sour cream well.
Add parmesan, onion and ham. Drain pineapple well and add to mixture.
Refrigerate for 2 hours for flavors to meld. Use as a dip or spread on crackers or baguettes.