Pineapple Dip - cooking recipe

Ingredients

1 c. low-fat cottage cheese
1 Tbsp. lemon juice
3 Tbsp. chopped ginger
1 Tbsp. honey
1 medium size pineapple, peeled, cored and cut into chunks

Preparation

Place cottage cheese and lemon juice in electric blender and blend until smooth.
Add ginger and honey and place in a serving bowl.
Spear pineapple chunks with toothpicks and set in the dip or arrange around bowl.