Prepare Pillsbury hot roll mix according to directions.
After dough is mixed and allowed to stand the required 5 minutes, roll it into a long rectangle, approximately 9 x 15-inches, with rolling pin.
cups Hot Roll Mix.
Blend
well.
Additional Hot Roll
Mix
Prepare Pillsbury hot roll mix per package instructions and let rise.
Prepare hot roll mix per directions on box.
Knead 5 minutes; let rise.
Knead again and let rise 30 minutes.
While bread is rising, brown sausage.
Grate the cheese.
Separate dough in half. Roll out 1/2; sprinkle with seasoning salt, then 1/2 sausage and 1/2 cheeses.
Roll like jelly roll.
Put on to greased baking sheet.
Repeat with other half.
Bake at 350\u00b0 until brown.
Top with butter.
Can freeze.
Prepare hot roll mix.
Let rise 45 minutes.
Cook onion and sausage together.
Drain well.
Combine remaining ingredients. Let cool.
Roll dough to 1/4-inch thick.
Spread mixture on dough. Roll up and pinch ends.
Bake at 400\u00b0 for 20 minutes on a greased cookie sheet.
Brush with butter when almost done.
Slice when cool.
Prepare hot roll mix as directed on package.
Roll dough into a thin large
nd then add eggs.
Mix well; add yeast mixture. Combine
b>hot roll mix in warm water.
Stir in half of flour from hot roll mix
For crust, mix hot roll mix according to crust recipe on box. Roll out, place on pizza pan and allow to bake at 425\u00b0 for 15 minutes.
Remove from oven.
Cover with pizza sauce, add cheese, then top with your favorite topping.
Sprinkle with pizza seasoning.
Bake at 425\u00b0 for 10 to 15 minutes or until cheese is melted and crust is brown.
Brown sausage; drain and chop fine.
Mix sausage with cheese and eggs in a large bowl.
Mix hot roll mix according to directions on box.
Roll the dough out and fill with sausage mixture, then roll up and bake in a 400\u00b0 oven for 30 minutes. This recipe is enough to make 2 logs.
Mix hot roll mix according to directions.
Let set for 15 minutes.
Press 1/2 hot roll mix into 9 x 12-inch greased pan. Use other half of hot roll mix for rolls.
Grease saucepan.
Mix together in saucepan on stove the flour, milk and cornstarch. Cook and stir until the consistency of thick cream.
Add more cornstarch if needed.
Add the eggs, sugar, oleo and half and half to mixture.
Stir until thick.
Pour into pan as prepared. Sprinkle with cinnamon as desired.
Bake at 350\u00b0 until crust is brown.
Saute onions until clear.
Cook cubed sausage in a 350\u00b0 oven until done.
Drain off grease.
Follow directions on box of hot roll mix for preparing dough.
Let dough stand 5 minutes.
Break dough into 3 even loaves.
Roll out dough to size of a large pizza.
Make 3.
Mix onions and sausage and spread evenly over dough to edges.
Spread 1/3 cheese, 1/3 cayenne, 1/3 olives and 1/3 jalapenos for each one.
Roll up jelly roll fashion.
Place on cookie sheet seam down. Bake at 350\u00b0 until golden.
Slice as desired.
Dissolve yeast packet from hot roll mix with 1 cup water.
Add flour, hot roll mix and eggs.
Let rise a minimum of 2 hours. Must be covered with Saran Wrap.
Spread dough into large (17 x 11 1/2 x 2 1/2-inch) greased pan.
Top with sauce, cheese and topping(s) of your choice.
Bake at 450\u00b0 for 15 minutes.
Cool 10 minutes before cutting.
Prepare hot roll mix as for pizza.
Oil dough before filling. Brown meat.
Heat together meat, tomato paste, tomato sauce, 1/2 sharp cheese, garlic, hot pepper sauce and Worcestershire sauce. Place on dough.
Add remaining half of cheese; sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 45 minutes.
nd wheat germ; mix well.
Stir in hot water, molasses, oil
Prepare roll mix as directed.
Brown sausage.
Add onion. Drain.
Roll dough out before it rises and spread with sausage, then sprinkle with garlic, salt and cheese.
Roll up like jelly roll.
Place on long sheet pan and let rise as directed on hot roll mix.
Bake at 350\u00b0 until golden brown, 30 to 45 minutes. Makes 24 servings.
In large bowl combine yeast from foil packet with the flour mixture.
Stir in 1 cup hot tap water, egg and margarine, until dough pulls cleanly away from sides of bowl.
Turn dough onto lightly floured surface.
With greased or floured hands, shape dough into a ball.
Knead dough for 10 minutes, until smooth. Cover with inverted bowl, let rest for 5 minutes.
rom hot roll mix in warm tomato sauce and water.
Stir in hot roll mix
Follow directions for hot roll mix.
Knead and roll about to size of a cookie sheet, 1/4-inch thick.
Place pepperoni, side by side, on top of dough.
Sprinkle with cheese.
Roll, jelly roll fashion.
Seal edges and fold under ends.
Place on greased cookie sheet.
Bake for 20 minutes at 350\u00b0.
Take out pan and apply butter to top and sides of loaf.
Continue baking 10 minutes, or until golden brown.
Cut into slices and serve.
Serves 6 to 8. We like to dip this into Ranch dressing.
Mix the hot roll mix according to directions on back of the box.
Cover and let rise in warm 80-85 degree area for 30-35 minutes.
Punch dough down.
Heat about 2 to 2 1/2 inches of oil in a large sauce pot.
Pinch off pieces of the dough and stretch out a little bit, poking holes into the dough 2-3 holes for each piece of dough.
Fry in hot oil until nice and brown on one side flip over to brown on other side.
Remove from oil and dust with powdered sugar, or whatever favorite frosting etc. and enjoy.