Pillsbury Hot Roll Mix Kalacs - cooking recipe

Ingredients

1 pkg. yeast (included in mix)
2 Tbsp. sugar
1/2 c. lukewarm milk
1 box hot roll mix
1/4 c. lukewarm water
2 Tbsp. butter
2 egg yolks

Preparation

Dissolve sugar and yeast in lukewarm water in a cup until mixture foams up.
Heat milk to lukewarm and add butter.
Stir until melted and then add eggs.
Mix well; add yeast mixture. Combine with flour mixture thoroughly; knead well.
Form into a round mold and place in a greased bowl.
Cover with a towel and set in a warm place to rise for 1 hour.
Roll out about 1/4-inch thick, spread with nut filling.
Roll up, folding ends under. Place in a well-greased baking pan and brush top with beaten mixture of 1 egg yolk and 1 teaspoon milk.
Cover and let rise for 1 hour in warm place.
Bake at 350\u00b0 for about 45 minutes.