Hot Roll Moravian Sugar Cake - cooking recipe

Ingredients

1 (16 ounce) package hot roll mix
3/4 cup warm water (105* to 115*)
1/3 cup sugar
1/3 cup instant nonfat dry milk powder
1/3 cup mashed potato flakes
1/3 cup margarine or 1/3 cup butter, melted
2 eggs
Topping
2/3 cup firmly packed light brown sugar
1 teaspoon cinnamon
1/2 cup margarine or 1/2 cup butter, melted
1/2 cup chopped nuts

Preparation

Grease 13x9-inch pan.
In a large bowl, dissolve yeast from hot roll mix in warm water.
Stir in half of flour from hot roll mix and remaining ingredients; beat 2 minutes at medium speed.
Stir in remaining flour from hot roll mix; beat well.
Cover loolely with plastic wrap and cloth until light and doubled in size, about 45 minutes.
Stir down dough; spread in prepared pan.
Cover; let rise in warm place until light and doubled in size, about 45 minutes.
Heat oven to 375*.
Make small pockets in dough by pressing lightly with floured fingertip.
Sprinkle brown sugar-cinnamin mixture over dough.
Drizzle with melted margarine; sprinkle with nuts.
Bake at 375* for 15 to 20 minutes or until golden brown.