Hot Roll Bagels - cooking recipe

Ingredients

1 pkg. Pillsbury hot roll mix
1 c. hot tap water
1 egg
2 Tbsp. margarine or butter, softened
beaten eggs
1 to 2 tsp. poppy or sesame seed

Preparation

In large bowl combine yeast from foil packet with the flour mixture.
Stir in 1 cup hot tap water, egg and margarine, until dough pulls cleanly away from sides of bowl.
Turn dough onto lightly floured surface.
With greased or floured hands, shape dough into a ball.
Knead dough for 10 minutes, until smooth. Cover with inverted bowl, let rest for 5 minutes.