Italian Sausage Pizza - cooking recipe

Ingredients

1 lb. mild Italian sausage
1 c. chopped onions
1 c. chopped green pepper
1 (4 oz.) can Green Giant brand mushrooms pieces and stems, drained
1 (8 oz.) can tomato sauce
1/2 c. water
1 pkg. Pillsbury hot roll mix
10 oz. (2 1/2 c.) shredded Casino brand natural Brick or Monterey Jack cheese

Preparation

Heat oven to 425\u00b0.
Grease a 15 x 10-inch jellyroll pan. Brown sausage, onion and green pepper; cook until vegetables are just tender.
Drain.
Stir in mushrooms.
Remove from heat.
In small saucepan, heat 1/2 cup tomato sauce and 1/2 cup water for topping.
In large bowl, dissolve yeast from hot roll mix in warm tomato sauce and water.
Stir in hot roll mix flour mixture; blend well.
With greased fingers, press out dough in prepared pan, forming rim around edge.
Spread reserved tomato sauce over dough; sprinkle with cheese.
Layer prepared sausage and vegetable mixture over cheese.
Bake at 425\u00b0 for 20 to 25 minutes, or until crust is golden brown.
Makes 6 servings.