Hot Roll Wheat Batter Bread - cooking recipe

Ingredients

16 oz. pkg. Pillsbury hot roll mix
1/2 c. wheat germ
1 1/4 c. hot tap water
2 Tbsp. molasses
2 Tbsp. oil
1 egg

Preparation

In large bowl, combine flour mixture with yeast from foil packet and wheat germ; mix well.
Stir in hot water, molasses, oil and egg until well mixed (batter will be sticky).
Cover; let dough rise in bowl 30 minutes, or until light and doubled in size, on wire rack set over large pan to which hot water has been added. Grease 2-quart casserole.
Stir down dough; spread in prepared casserole.
Cover; let rise over hot water 30 minutes or until light and doubled in size.
Heat oven to 375\u00b0.
Bake 30 to 35 minutes or until deep golden brown.
Immediately remove from casserole.
Yields 1 (16 slice) loaf.