Sausage Roll - cooking recipe

Ingredients

1 pkg. Pillsbury hot roll mix
1 1/2 lb. hot sausage
1/4 c. Parmesan cheese
1/2 c. grated Swiss cheese
1 small diced onion
2 eggs, beaten
1/2 tsp. salt
1/2 tsp. Tabasco sauce
2 Tbsp. parsley flakes

Preparation

Prepare hot roll mix.
Let rise 45 minutes.
Cook onion and sausage together.
Drain well.
Combine remaining ingredients. Let cool.
Roll dough to 1/4-inch thick.
Spread mixture on dough. Roll up and pinch ends.
Bake at 400\u00b0 for 20 minutes on a greased cookie sheet.
Brush with butter when almost done.
Slice when cool.