Stromboli(Pizza Roll) - cooking recipe

Ingredients

1 box Pillsbury hot roll mix
2 egg yolks (save whites)
1 Tbsp. Parmesan cheese
1 tsp. parsley leaves
1/2 tsp. garlic powder
1 tsp. oregano
1/4 tsp. pepper
2 Tbsp. oil
Mozzarella cheese
1 can mushrooms, sliced
pepperoni, warmed to remove oil
pizza toppings (any other: green peppers, meats, etc.)
Prego or other spaghetti sauce

Preparation

Prepare hot roll mix as directed on package.
Roll dough into a thin large rectangle.
Mix together egg yolks, Parmesan cheese, parsley leaves, garlic powder, oregano, pepper and oil.
Spread this on dough, then top with your pizza favorites, pepperoni. etc., ending with the Mozzarella cheese.
Roll the dough and ingredients into a roll (like a jelly roll) and place seam side down on cookie sheet.
Brush dough with egg whites.
Bake at 350\u00b0 for 30 to 40 minutes.
Slice and serve.
Warm spaghetti sauce and use as a garnish.