Hot Roll Mix - cooking recipe

Ingredients

1 Tbsp. active dry yeast
1 1/2 c. lukewarm water
2 eggs, beaten or 1/2 c. egg substitute
1/2 c. vegetable oil
5 to 6 c. Hot Roll Mix

Preparation

In large bowl, dissolve yeast in water.
Blend\tin eggs and oil.
Add 5 cups Hot Roll Mix.
Blend
well.
Additional Hot Roll
Mix
to make a soft, not
sticky,
dough.
Knead
5 minutes. Lightly butter bowl; put dough in bowl
and
turn to butter top. Cover with damp cloth and let
rise until double. Punch down; divide dough into 24 to 30\tballs
of equal size. Place
rolls in a prepared 9 x 13-inch
buttered
pan.
Cover; let rise again until double.
Bake in a
preheated
oven 20 to 25 minutes until golden brown.