Brown pepper steak; drain.
Add onion, green peppers, garlic, margarine, A-1, salt and pepper; cook over low heat.
Fry potatoes in electric skillet with oil.
Steak will be done when potatoes are done.
Place potatoes over plate and put steak mixture on top. Salt and pepper if needed.
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
Heat sesame oil in wok.
When wok is smoking, add onion, green pepper, ginger, and garlic. Stir-fry 3 minutes.
Add meat and stir-fry 1 minute.
Add soy sauce and stir-fry 3 minutes. Remove to a plate.
Do not wash wok; use it to stir-fry cooked rice until heated through.
Serve pepper steak over stir-fried rice.
asy) and 1/2 teaspoon pepper. Mix well and pour over
Heat oil in pan.
Add beef, braise until brown.
Stir frequently.
Add onions, celery, garlic, seasoning, and bouillon (dissolved in 1 cup of water).
Simmer until peppers and celery are cooked (DO NOT OVER COOK).
Then add cornstarch blended with 1/4 cup cold water.
Cook until thickened, then add soy sauce. Serve over hot rice.
Add chow mein noodles on top of pepper steak.
Combine garlic powder and black pepper in a medium bowl. Cut
b>pepper into 1/4\" thick slices, set aside.
Place round steak
b>steak into strips. Combine 1/4 cup flour, the salt and pepper
Over medium heat in a large frypan, put oil and steak and cook steak on both sides.
Add remaining ingredients, except rice. Simmer 20 to 30 minutes until pepper is tender.
If it dries out, add a little more beef broth.
Serve over rice.
Serves 6 to 8.
eep skillet, make the whiskey pepper sauce by sauteing the white
Cut steak into small pieces and brown good.
Cut up bell peppers, onions and tomatoes into 2-inch pieces.
When meat has browned, add your peppers, onions and tomatoes.
Pour over this mushroom soup and water.
Simmer for 45 to 60 minutes.
Cook rice as directed on package when done.
Put rice on plate and cover with pepper steak ingredients.
Put soy sauce over this until taste.
Brown round steak.
Add water and steak mix.
Can use mushrooms and water chestnuts.
First prepare green pepper sauce: Saute green pepper, onions, mushrooms and tomatoes in 1/2 cup butter for 5 minutes.
Add Espagnole Sauce and simmer 10 minutes.
Salt and pepper steak slices and dredge in flour.
Saute in remaining 1/4 cup butter for 2 minutes.
Add green pepper sauce and simmer 15 minutes.
Add wine and simmer for 3 minutes.
Serve piping hot.
Saute steak, garlic, onion and bell peppers in margarine. Stir in tomatoes and beef bouillon; simmer for 20 minutes.
Blend together water, cornstarch, soy sauce and sugar.
Add to cooked meat mixture and cook, stirring until thickened, then simmer 2 more minutes.
Cook and drain noodles.
Toss noodles and cheese; serve the pepper steak over the noodles.
br>Cook noodles and serve pepper steak over noodles.
Serves 4
While rice is cooking, salt and pepper steak and cut into 1/2-inch pieces.
Using a large skillet, melt margarine and add meat to margarine and brown.
Add garlic and broth; cover and simmer 30 minutes.
Stir in sliced onion and bell peppers; cover and cook 5 minutes more.
Blend cornstarch, water and soy sauce; stir into meat mixture.
Cook 5 minutes more or until gravy is thick. Serve over hot rice.
Makes 6 servings.
Blend together last five ingredients.
Heat wok.
Add peanut oil and brown beef.
Add pepper, scallions, onions and celery. Cook 3 to 5 minutes, stir-frying.
Stir in molasses mixture. Blend together 1/2 cup water and 2 tablespoons cornstarch and quickly stir in.
Cover and simmer for 5 to 8 minutes.
Serve with rice.
Sprinkle steak strips with salt and pepper.
Brown in oil along with onion and garlic.
Stir in with meat while browning. When nicely browned, add green peppers and bouillon.
Simmer about 10 minutes, then add drained tomatoes.
Cook 5 minutes. Meanwhile, mix soy sauce and water with cornstarch.
Cook, stirring until mixture thickens and serve with hot fluffy rice. Double the recipe to serve 4.
hole mixture with salt and pepper.
Cover; simmer 20 minutes
Place round steak in freezer for 30 minutes