Chinese Pepper Steak - Diabetic Friendly And Gluten-Free - cooking recipe

Ingredients

1 teaspoon sesame oil
1/2 medium onion, sliced (1 cup)
2 medium green bell peppers, sliced (about 3 cups)
1 tablespoon chopped fresh ginger or 1 teaspoon ground ginger
3 medium garlic cloves, crushed
1/2 lb sirloin steak, cut into 2x1/2-inch strips
2 tablespoons light soy sauce or 2 tablespoons tamari
1 -2 cup cooked rice (to serve)

Preparation

Heat sesame oil in wok.
When wok is smoking, add onion, green pepper, ginger, and garlic. Stir-fry 3 minutes.
Add meat and stir-fry 1 minute.
Add soy sauce and stir-fry 3 minutes. Remove to a plate.
Do not wash wok; use it to stir-fry cooked rice until heated through.
Serve pepper steak over stir-fried rice.