Pepper Steak With Rice - cooking recipe

Ingredients

3 c. hot cooked rice
1 lb. lean beef round steak, cut 1/2-inch thick
2 Tbsp. margarine
2 cloves garlic, crushed
1 1/2 c. beef broth
1 c. sliced onion
2 bell peppers, sliced
2 Tbsp. cornstarch
1/4 c. water
1/4 c. soy sauce

Preparation

While rice is cooking, salt and pepper steak and cut into 1/2-inch pieces.
Using a large skillet, melt margarine and add meat to margarine and brown.
Add garlic and broth; cover and simmer 30 minutes.
Stir in sliced onion and bell peppers; cover and cook 5 minutes more.
Blend cornstarch, water and soy sauce; stir into meat mixture.
Cook 5 minutes more or until gravy is thick. Serve over hot rice.
Makes 6 servings.