Three Delicious Chinese Sauces ( For Chicken) By Sy - cooking recipe

Ingredients

GINGER-SCALLION SAUCE RECIPE
2 tablespoons grated ginger (1-2 inches in length, remove outer skin)
2 spring scallions, very finely chopped
1/4 - 1/2 teaspoon salt
1 -2 tablespoon peanut oil (substitute, light olive oil)
1 tablespoon sesame oil
GARLIC AND GREEN PEPPER OR HOT CHILI PEPPER SAUCE RECIPE
2 -3 tablespoons of finely chopped green peppers (substitute, 1tablespoon hot chili pepper)
2 cloves garlic, crushed
1/4 teaspoon sugar (optional)
2 tablespoons peanut oil (substitute, light olive oil)
2 tablespoons soy sauce
1 tablespoon red rice vinegar
1 tablespoon sesame oil
OYSTER SAUCE RECIPE
1 tablespoon light soy sauce
2 tablespoons oyster sauce (I pefer the type with no sugar, see label on bottle for ingredients)
1 tablespoon peanut oil (substitute, light olive oil)
1 tablespoon soup stock

Preparation

GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions& salt and place in a small heat proof dish (corningware).
Heat the two oils until almost smoking.
Pour it over the G-S mixture and stir.
You can also add other ingredients to your taste; Prior to adding the hot oil, add (one or more) 1 teaspoon soy sauce, 1 teaspoon fish sauce (Vietnamese G-S version), pinch of white pepper.
GARLIC AND GREEN PEPPER/HOT CHILI PEPPER SAUCE RECIPE INSTRUCTIONS: Combine the green pepper/hot chili pepper, garlic, sugar in a heat proof dish (corningware).
Heat peanut oil until almost smoking and then pour over the mixture.
Then add the balance of the ingredients and mix well.
Set aside for about 30 minutes to blend.
OYSTER SAUCE RECIPE INSTRUCTIONS: Combine all the ingredients and mix well.