Chinese Pepper Steak - cooking recipe

Ingredients

2 lb. beef chuck (cut in 1 x 2 inch thin strips)
2 Tbsp. olive oil
2 c. onions, cut up
2 c. celery, diced
2 cloves garlic, minced
2 beef bouillon cubes
salt and pepper to taste
6 large green peppers, cut in eights
2 Tbsp. cornstarch
1 Tbsp. soy sauce
chow mein noodles
cooked rice

Preparation

Heat oil in pan.
Add beef, braise until brown.
Stir frequently.
Add onions, celery, garlic, seasoning, and bouillon (dissolved in 1 cup of water).
Simmer until peppers and celery are cooked (DO NOT OVER COOK).
Then add cornstarch blended with 1/4 cup cold water.
Cook until thickened, then add soy sauce. Serve over hot rice.
Add chow mein noodles on top of pepper steak.