Pepper Steak - cooking recipe

Ingredients

1 lb. pepper steak strips
2 Tbsp. peanut oil
2 large green peppers, cut into thin strips
2 scallions, thinly sliced
1 small onion, thinly sliced
1/2 c. thinly sliced celery
1/2 c. molasses
2 Tbsp. soy sauce
1 1/2 tsp. ginger
1 tsp. lemon juice
1/2 tsp. salt

Preparation

Blend together last five ingredients.
Heat wok.
Add peanut oil and brown beef.
Add pepper, scallions, onions and celery. Cook 3 to 5 minutes, stir-frying.
Stir in molasses mixture. Blend together 1/2 cup water and 2 tablespoons cornstarch and quickly stir in.
Cover and simmer for 5 to 8 minutes.
Serve with rice.