Pepper Steak - cooking recipe

Ingredients

3 lb. tenderloin steak, sliced
3 green peppers, sliced
3 medium onions, sliced
9 large mushrooms, sliced or 1 (No. 202) can button mushrooms
3 tomatoes, quartered or 1 (No. 2 1/2) can tomatoes
1 1/2 c. Espagnole Sauce
3/4 c. butter
1/2 c. flour
6 Tbsp. red Burgundy
salt and pepper

Preparation

First prepare green pepper sauce: Saute green pepper, onions, mushrooms and tomatoes in 1/2 cup butter for 5 minutes.
Add Espagnole Sauce and simmer 10 minutes.
Salt and pepper steak slices and dredge in flour.
Saute in remaining 1/4 cup butter for 2 minutes.
Add green pepper sauce and simmer 15 minutes.
Add wine and simmer for 3 minutes.
Serve piping hot.