Pepper Steak - cooking recipe

Ingredients

1 lb. boneless round or shoulder steak (1-inch thick)
2 Tbsp. vegetable oil
1 c. sliced onions
2 beef bouillon cubes
2 Tbsp. Worcestershire sauce
2 c. green pepper strips
1/4 c. water
1 3/4 c. tomatoes, quartered (16 oz. can or fresh)
1/2 tsp. salt
1 clove garlic, minced
2 c. boiling water
2 Tbsp. cornstarch
6 oz. noodles

Preparation

Trim fat from meat; cut meat into 1/8-inch strips.
Brown meat in oil in large skillet.
Season with salt.
Add onions and garlic; cook and stir until onions are tender.
Dissolve bouillon cubes in hot water; add with Worcestershire sauce to meat.
Cover; simmer 1 hour or until meat is tender.
Add green peppers; cover and simmer 5 minutes longer.
Combine cornstarch and 1/4 cup water.
Gradually stir into meat mixture.
Cook, stirring until sauce thickens; add tomatoes.
Heat through.
Cook noodles and serve pepper steak over noodles.
Serves 4 to 6.