Pepper Steak - cooking recipe

Ingredients

2 lb. round steak in strips
1 clove garlic, minced
1 small onion, diced
2 bell peppers, julienned
1/4 c. margarine
15 oz. can stewed tomatoes
1 cube beef bouillon
1 Tbsp. cornstarch
2 Tbsp. water
2 Tbsp. soy sauce
1 tsp. sugar
wide noodles
1 c. grated Cheddar cheese

Preparation

Saute steak, garlic, onion and bell peppers in margarine. Stir in tomatoes and beef bouillon; simmer for 20 minutes.
Blend together water, cornstarch, soy sauce and sugar.
Add to cooked meat mixture and cook, stirring until thickened, then simmer 2 more minutes.
Cook and drain noodles.
Toss noodles and cheese; serve the pepper steak over the noodles.