P F Chang'S Pepper Steak - cooking recipe

Ingredients

1 1/2 lbs beef sirloin
4 teaspoons garlic powder
4 teaspoons fresh ground black pepper
2 1/2 tablespoons vegetable oil
1 teaspoon beef bouillon (1 cube)
1/4 cup hot water
1/2 tablespoon cornstarch
1/3 cup onion, chopped
1 green bell pepper, seeds removed
1 red bell pepper, seeds removed
0.5 (7 ounce) can stewed tomatoes, with liquid
2 1/2 tablespoons soy sauce
1 teaspoon white sugar
1/2 teaspoon salt

Preparation

Combine garlic powder and black pepper in a medium bowl. Cut beef across the grain into 1 1/2 inch long and 1 inch wide cubes. Mix with garlic powder/black pepper mixture and set aside. Slice bell peppers and onion into cubes. Dissolve bouillon in hot water and mix in cornstarch until dissolved.
Heat a wok or large skillet over medium heat. Heat the oil to hot and brown the seasoned beef cubes. Transfer stir fried meat to a crock pot. Give a quick stir to bouillon mixture and pour into the slow cooker.
Stir in onion, bell peppers, stewed tomatoes, soy sauce, sugar and salt. Cover and cook on High for 3 to 4 hours or cook on Low for 6 to 8 hours. Remove and serve crock pot pepper steak with rice or noodles.