Chinese Pepper Steak - cooking recipe

Ingredients

1 1/2 lbs round steaks, 1 inch thick
3 tablespoons vegetable oil
1 minced garlic clove
1/2 teaspoon salt
2 teaspoons minced fresh ginger
1/2 teaspoon ground pepper
2 large green peppers, thinly sliced
1 large onion, thinly sliced
8 ounces sliced water chestnuts, drained
1/2 cup soy sauce
1 teaspoon sugar
2/3 cup beef bouillon (liquid)
1 tablespoon cornstarch
1/3 cup water

Preparation

Place round steak in freezer for 30 minutes to get firm.
Remove from freezer, trim off fat, and slice into 1/8 inch thick.
Place oil into wok and heat up oil.
Add garlic, meat, salt, ginger and pepper.
Stir-fry over high heat for 4 to 5 minutes.
Remove meat from wok and place on a heat platter covered in aluminum foil.
Add green peppers and onion to wok and cook for 3 minutes.
Return meat to pan and add water chestnuts.
Mix together soy sauce, sugar, bouillon, cornstarch, and cold water.
Stir into wok and cook for additional 4 minutes or until sauce thickens.
Serve over hot rice topped with green onions.