Pepper Steak Over Fried Potatoes - cooking recipe

Ingredients

1 lb. pepper steak, cubed
1/2 c. chopped onions
1/2 c. chopped green peppers
2 c. oil
6-8 potatoes, peeled and cubed
2 Tbsp. minced garlic
1 c. margarine
1/4 c. A-1 sauce
1 tsp. salt and pepper

Preparation

Brown pepper steak; drain.
Add onion, green peppers, garlic, margarine, A-1, salt and pepper; cook over low heat.
Fry potatoes in electric skillet with oil.
Steak will be done when potatoes are done.
Place potatoes over plate and put steak mixture on top. Salt and pepper if needed.