Coat pork cubes with taco seasoning.
Heat oil in a heavy nonstick skillet over medium high heat. Saute pork 2-3 minutes, stirring occasionally until browned on all sides.
Add salsa and preserves.
Reduce heat to low, cover and simmer 15-20 minutes.
Coat pork cubes with taco seasoning.
Heat oil in large nonstick skillet over medium-high heat.
Add pork; cook until brown, stirring occasionally.
Add salsa and preserves to pan; lower heat.
Cover and simmer 15 to 20 minutes.
Serves 4.
Cut pork into cubes and coat with taco seasoning; brown in a little oil.
Add salsa and preserves to skillet, stirring to mix well.
Cover skillet and lower heat, simmering gently for 15 minutes or a little longer.
Serve over rice.
Coat pork with seasoning and brown in oil. Add both salsa and preserves to skillet; mix well. Cover and lower heat. Simmer gently 15 minutes.
Heat oil in large skillet over medium-high heat.
Add pork and cook to brown, stirring occasionally.
Coat pork with taco seasoning mix; brown in oil.
Add salsa and peach jelly.
Simmer 15 to 20 minutes.
Serve over rice.
With a little oil in skillet, brown cubed pork. Add salsa and peach preserves. Stir and mix well. Cover and lower heat. Simmer for 15 minutes. Serve over rice.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
he \"Shake 'n Bake for Pork\" box. (Mine says 425*F
Preheat oven to 350\u00b0.
Whisk together: peach preserves, garlic, mustard, sou sauce, orange juice and crushed red pepper in a small bowl.
Sprinkle chops with salt & pepper.
Heat oil in a nonstick sauce pan over medium-high heat.
Saute the pork chops on both sides until lightly browned, about 4-5 minutes.
Transfer to a baking dish (spray w/ non-stick oil spray).
Top each pork chop with the peach mixture.
Bake uncovered for 40-45 minutes until tender and meat no longer pink.
Partially freeze pork; trim fat from meat.
Cut meat diagonally across grain into 1/4-inch slices.
Coat a large nonstick skillet with cooking spray.
Place over medium-high heat until hot.
Add half of pork; cook for 3 minutes on each side, or until pork is lightly browned.
Remove pork from skillet; drain and set aside and keep warm.
Repeat procedure with remaining pork slices.
Wipe drippings from skillet.
Brown chops on both sides in large skillet.
Reduce to medium-low heat.
Meanwhile, blend a mixture of brown sugar, cinnamon and cloves with tomato sauce, reserved peach syrup and vinegar.
Sprinkle pork chops with salt and pepper.
Place a peach half on each chop.
Pour sauce over all.
Cover skillet and simmer approximately 30 minutes or until pork is tender.
Baste occasionally with sauce.
lender combine all ingredients, but pork; blend until smooth.
Place
Place pork on a lightly greased rack of broiler pan.
Sprinkle with salt and onion powder.
Broil 5 1/2 inches from heat (with electric oven door partially opened) 7 minutes on each side or to desired doneness.
Combine peaches and remaining 3 ingredients in a saucepan.
Cook uncovered, over low heat 10 minutes, stirring often.
Arrange pork chops on a platter.
Pour peach sauce over pork.
Trim fat from pork chops.
Place in baking dish.
Top with peach halves.
Blend peach syrup and cornstarch.
Stir in remaining ingredients.
Pour over the pork chops and peaches.
Cover lightly with foil and bake at 350\u00b0 in oven until tender.
Mix 1 tbs. cornstarch & 1 tbs. soy sauce. Dip chops into mixture and brown on both sides. About 4 minute each side or until cooked through (cook time will depend on the thickness of your chops). Remove and keep warm.
Drain peaches, reserving liquid.
Mix peach syrup with 1 tbs. cornstarch, 1 tbs. soy sauce, vinegar and mustard.
Add sauce to skillet and cook until thickened.
Add diced peaches and serve warm over pork chops.
Brown pork on each side with garlic in a skillet over medium high heat, about 6-9 minutes.
Mix preserves and salsa in a measuring cup.
Pour over chops.
Cover and simmer for at least 15 minutes. (The longer the better, I just don't ever have any more time!).
Serve over rice!
oil and salt; pour over pork. Cover and cook on low
Cut pork into 1/2 inch cubes.
he roast.
Cook the pork roast for 6 hours on