Peachy Pork Chops(Serves 6) - cooking recipe

Ingredients

6 pork chops (approximately 1 inch thick)
1/4 c. lightly packed brown sugar
1 tsp. ground cinnamon
1/2 tsp. ground cloves
1 (8 oz.) can tomato sauce
6 canned cling peach halves, drained (reserve 1/4 c. syrup)
1/4 c. cider vinegar
1 tsp. salt
1/4 tsp. pepper

Preparation

Brown chops on both sides in large skillet.
Reduce to medium-low heat.
Meanwhile, blend a mixture of brown sugar, cinnamon and cloves with tomato sauce, reserved peach syrup and vinegar.
Sprinkle pork chops with salt and pepper.
Place a peach half on each chop.
Pour sauce over all.
Cover skillet and simmer approximately 30 minutes or until pork is tender.
Baste occasionally with sauce.