Peachy Pork - cooking recipe

Ingredients

2 pork chops
4 garlic cloves, minced
1/4 cup peach preserves
8 ounces salsa

Preparation

Brown pork on each side with garlic in a skillet over medium high heat, about 6-9 minutes.
Mix preserves and salsa in a measuring cup.
Pour over chops.
Cover and simmer for at least 15 minutes. (The longer the better, I just don't ever have any more time!).
Serve over rice!