Peachy Pork Picante - cooking recipe

Ingredients

1 lb. cubed, boneless pork loin
1 envelope taco seasoning
oil
8 oz. jar salsa
4 Tbsp. peach preserves

Preparation

Coat pork with seasoning and brown in oil. Add both salsa and preserves to skillet; mix well. Cover and lower heat. Simmer gently 15 minutes.