Peachy Pork Picante Over Rice - cooking recipe

Ingredients

1 lb. pork, cut into cubes
2 tsp. oil
1/3 c. peach jelly
1 Tbsp. taco seasoning mix
1 (8 oz.) salsa
rice, cooked

Preparation

Coat pork with taco seasoning mix; brown in oil.
Add salsa and peach jelly.
Simmer 15 to 20 minutes.
Serve over rice.