Peachy Pork Picante - cooking recipe

Ingredients

1 lb. pork loin or city chicken
taco seasoning
8 oz. jar salsa
4 Tbsp. peach preserves

Preparation

Cut pork into cubes and coat with taco seasoning; brown in a little oil.
Add salsa and preserves to skillet, stirring to mix well.
Cover skillet and lower heat, simmering gently for 15 minutes or a little longer.
Serve over rice.