Peachy Pork Chops - cooking recipe

Ingredients

4 pork chops
2 tablespoons cornstarch
2 tablespoons soy sauce
1 (17 ounce) can peach halves in syrup, diced and syrup reserved
1 tablespoon vinegar
1 1/2 teaspoons brown mustard
2 tablespoons oil

Preparation

Mix 1 tbs. cornstarch & 1 tbs. soy sauce. Dip chops into mixture and brown on both sides. About 4 minute each side or until cooked through (cook time will depend on the thickness of your chops). Remove and keep warm.
Drain peaches, reserving liquid.
Mix peach syrup with 1 tbs. cornstarch, 1 tbs. soy sauce, vinegar and mustard.
Add sauce to skillet and cook until thickened.
Add diced peaches and serve warm over pork chops.