Peachy Pork Picante - cooking recipe
Ingredients
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1 lb. boneless pork loin, cubed
1 (8 oz.) jar salsa
4 Tbsp. peach preserves
Preparation
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With a little oil in skillet, brown cubed pork. Add salsa and peach preserves. Stir and mix well. Cover and lower heat. Simmer for 15 minutes. Serve over rice.
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