Peachy Pork Chop Barbecue - cooking recipe

Ingredients

4 pork chops (1-inch thick)
4 canned peach halves
3 Tbsp. peach syrup
4 tsp. cornstarch
3/4 c. tomato sauce
3 Tbsp. light brown sugar
3 Tbsp. cider vinegar
1/2 tsp. cinnamon
dash of cloves

Preparation

Trim fat from pork chops.
Place in baking dish.
Top with peach halves.
Blend peach syrup and cornstarch.
Stir in remaining ingredients.
Pour over the pork chops and peaches.
Cover lightly with foil and bake at 350\u00b0 in oven until tender.