Peachy Pork Picante - cooking recipe

Ingredients

1 lb. boneless pork, cut into 3/4-inch cubes
1 Tbsp. taco seasoning
2 tsp. vegetable oil
18 oz. chunky salsa
1/3 c. peach preserves

Preparation

Coat pork cubes with taco seasoning.
Heat oil in large nonstick skillet over medium-high heat.
Add pork; cook until brown, stirring occasionally.
Add salsa and preserves to pan; lower heat.
Cover and simmer 15 to 20 minutes.
Serves 4.