Peachy Pork Picante - cooking recipe

Ingredients

1 lb boneless pork, cut into 3/4 inch cubes
1 tablespoon taco seasoning
1 teaspoon vegetable oil
1 cup chunky salsa
1/2 cup peach preserves

Preparation

Coat pork cubes with taco seasoning.
Heat oil in a heavy nonstick skillet over medium high heat. Saute pork 2-3 minutes, stirring occasionally until browned on all sides.
Add salsa and preserves.
Reduce heat to low, cover and simmer 15-20 minutes.