Peachy Pork Chops - cooking recipe

Ingredients

4 pork chops (1 inch thick)
1/4 teaspoon season salt
1/4 teaspoon onion powder
16 ounces canned peaches, sliced & drained
2 tablespoons brown sugar
2 tablespoons butter or 2 tablespoons margarine
1/2 teaspoon dried basil

Preparation

Place pork on a lightly greased rack of broiler pan.
Sprinkle with salt and onion powder.
Broil 5 1/2 inches from heat (with electric oven door partially opened) 7 minutes on each side or to desired doneness.
Combine peaches and remaining 3 ingredients in a saucepan.
Cook uncovered, over low heat 10 minutes, stirring often.
Arrange pork chops on a platter.
Pour peach sauce over pork.