nto 13 x 9 cake pan.
Dump cake mix and eggs on
n a colander.
Dump blueberries into pan, dump sugar over them
Pour pineapple and berries into 13 x 9-inch pan.
\"Dump\" cake mix (sprinkle) over berries and pineapple. Melt stick of butter.
Pour over cake mix.
Sprinkle nuts over the top.
Bake at 375 degrees for 35 to 50 minutes, depending on oven, until bubbly.
Spread pie filling in a 9 x 12-inch pan.
Spread cake mix on top of filling.
Pour margarine on top of cake mix.
Bake at 400\u00b0 for about 1 hour.
Pour sliced peaches into ungreased cake pan.
Pour dry cake mix onto that.
Cover with melted butter.
Bake at 400\u00b0 until cake does not jiggle when moved.
To serve, top with Cool Whip.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with margarine.
Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.
Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.
Preheat oven to 400\u00b0.
Spray Pam into a glass or oblong pan. Dump pineapple.
Dump cherry pie filling on top of pineapple. Dump cake mix on top of cherry pie filling.
Dump walnuts on top of cake.
Mix and cut butter into pats on top of walnuts.
Bake about 45 minutes.
Dump 2 cans cherries into pan and dump pineapple into pan. Mix together.
Dump cake mix on the top and spread out.
Dump 2 sticks margarine and layer out on top of cake mix.
Bake for 30 minutes at 350\u00b0.
Pour peaches with juice in cake pan.
Sprinkle dry cake mix over peaches.
Dot butter over cake mix.
Bake at 375\u00b0 for 40 to 45 minutes.
Use a 13 x 9-inch cake pan.
Dump pie filling into pan.
Dump pineapple over pie filling.
Dump nuts over pineapple.
Dump cake mix over nuts.
Dump coconut over cake mix.
Dump melted oleo over coconut.
Bake at 350\u00b0 for 50 minutes.
Preheat oven to 350\u00b0.
Use 9 x 13-inch pan.
Spread peaches with juice on bottom of pan evenly.
Sprinkle dry cake mix over fruit.
Drizzle melted margarine over cake mix.
Sprinkle chopped walnuts over mixture.
Bake 45 to 50 minutes until cake is firm. Serve warm with Cool Whip or ice cream.
Spread the can of pineapple (not drained) on the bottom of a large cake pan.
Open 1 bag of peaches and pour over pineapple.
Open 1 bag cake mix and pour over peaches.
Open 2nd bag of peaches and pour over cake mix.
Srinkle brown sugar over mixture and then pour butter over mix.
Pop in 350\u00b0 oven for 45 minutes or until toothpick comes out clean.
Dump undrained pineapple into a 9 x 13 inch ungreased pan and spread evenly.
Dump cherry pie filling and spread evenly.
Dump cake mix (dry) over cherry pie filling; spread evenly.
Dump pecans on top.
Slice margarine into pats and place over the top.
Preheat oven to 425\u00b0F.
Empty the canned peaches into a 1 quart baking dish that has been sprayed with non-stick cooking spray.
Mix in the cinnamon and brown sugar; sprinkle with the Crumb Cake Mix and cut butter into 4 equal portions and place on top.
Cover and bake in preheated oven for 20 minutes; remove cover and continue to cook for an additional 10 minutes or until top is brown.
Can be served immediately or is also good room temperature.
Grease bottom of 9 x 13-inch cake pan.
Dump crushed pineapple in pan and spread evenly.
Dump pie filling evenly over pineapple. Dump cake mix right from the package evenly over pie filling.
Dump cherry pie filling in bottom of baking dish.
Dump crushed pineapple on the top of cherry pie filling.
Dump cake mix and crumble over top of pineapple and cherry.
Then cut up margarine into little pats and scatter them on top of cake mix. Bake at 375\u00b0 for 45 minutes.
Cool, cut and serve.
Heat oven to 350\u00b0.
Arrange peaches with the juice in bottom of a greased and floured 9 x 13-inch pan.
Sprinkle cake mix over top.
Sprinkle nuts mixed with coconut and brown sugar on top. Drizzle melted margarine over all.
Bake 35 to 40 minutes.
Serve with Cool Whip or ice cream.
Pour dry cake mix over peaches.
Pour melted oleo over dry mix. Add coconut and nuts over top.
Bake at 350\u00b0 for 35 minutes.
Pour peaches in 9 x 13 x 2-inch pan.
Place butter over the top of peaches.
Sprinkle cake mix on top of butter and peaches evenly.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Grease a 13 x 9 x 2-inch pan. Dump pineapple with juice and spread evenly.
Dump pie filling and spread evenly.
Dump cake mix and spread evenly.
Sprinkle with pecans.
Place butter pats over pecans.