Peach Dump Cake - cooking recipe

Ingredients

2 cans peach pie filling
1 box butter recipe cake mix
2 sticks melted margarine

Preparation

Spread pie filling in a 9 x 12-inch pan.
Spread cake mix on top of filling.
Pour margarine on top of cake mix.
Bake at 400\u00b0 for about 1 hour.