Peach Dump Cake - cooking recipe

Ingredients

1 can large sliced peaches (including juice)
10 to 12 tsp. butter or margarine
1 yellow cake mix

Preparation

Pour peaches in 9 x 13 x 2-inch pan.
Place butter over the top of peaches.
Sprinkle cake mix on top of butter and peaches evenly.
Bake at 350\u00b0 for 45 minutes to 1 hour.