Peach Dump Cake - cooking recipe

Ingredients

2 (16 oz.) cans sliced cling peaches
yellow cake mix
1/2 c. melted margarine
1/2 c. chopped walnuts (optional)

Preparation

Preheat oven to 350\u00b0.
Use 9 x 13-inch pan.
Spread peaches with juice on bottom of pan evenly.
Sprinkle dry cake mix over fruit.
Drizzle melted margarine over cake mix.
Sprinkle chopped walnuts over mixture.
Bake 45 to 50 minutes until cake is firm. Serve warm with Cool Whip or ice cream.