Peach Dump Cake - cooking recipe

Ingredients

1 1/3 c. melted butter
1 butter brickle or vanilla cake mix (dry)
1 (20 oz.) can peaches in juice, sliced
nuts (optional)

Preparation

Pour sliced peaches into ungreased cake pan.
Pour dry cake mix onto that.
Cover with melted butter.
Bake at 400\u00b0 until cake does not jiggle when moved.
To serve, top with Cool Whip.