Peach Dump Cake - cooking recipe

Ingredients

1 (18 ounce) box white cake mix
1 (21 ounce) can crushed pineapple (the regular size)
1/2 cup melted butter
2 cups brown sugar
2 (16 ounce) bags frozen peaches (I used fresh)

Preparation

Spread the can of pineapple (not drained) on the bottom of a large cake pan.
Open 1 bag of peaches and pour over pineapple.
Open 1 bag cake mix and pour over peaches.
Open 2nd bag of peaches and pour over cake mix.
Srinkle brown sugar over mixture and then pour butter over mix.
Pop in 350\u00b0 oven for 45 minutes or until toothpick comes out clean.