Peach Dump Cake - cooking recipe

Ingredients

1 (1 lb.) can sliced peaches (with juice)
1 box butter pecan cake mix
1 stick oleo, melted
1 c. nuts
1 c. coconut

Preparation

Pour dry cake mix over peaches.
Pour melted oleo over dry mix. Add coconut and nuts over top.
Bake at 350\u00b0 for 35 minutes.