Peach Dump Cake - cooking recipe

Ingredients

1 can sliced peaches (undrained)
1 c. nuts, chopped
1 c. flaked shredded coconut
1 pkg. yellow or white cake mix
1/4 c. brown sugar
1/2 c. margarine, melted

Preparation

Heat oven to 350\u00b0.
Arrange peaches with the juice in bottom of a greased and floured 9 x 13-inch pan.
Sprinkle cake mix over top.
Sprinkle nuts mixed with coconut and brown sugar on top. Drizzle melted margarine over all.
Bake 35 to 40 minutes.
Serve with Cool Whip or ice cream.