Heat oil in large skillet.
Combine flour, salt and pepper.
Cut steak into 4 or 5 servings; dredge in flour mixture.
Brown on both sides in hot oil; remove to large baking dish.
Place vegetables over steak; pour tomatoes, tomato sauce, water and Worcestershire over all.
Cover and bake at 350 degrees for 1 1/2- 2 hours, or until meat is tender.
Serve with sauce spooned over the mashed potatoes.
ound this mixture into the Swiss steak on both sides.
Fry
Spread butter in center of a 20-inch piece of heavy-duty foil.
Cut Swiss steak into serving pieces.
Arrange on foil, slightly overlapping each piece.
Sprinkle with onion soup mix, mushrooms, green pepper, tomatoes, salt and pepper. Mix juice, A.1. sauce and cornstarch.
Pour over Swiss Steak. Wrap foil over and double fold edges to seal tightly. Place in baking pan.
Spread butter on 20-inch piece heavy-duty foil.
Cut Swiss steak into serving pieces.
Place on foil.
Sprinkle with onion soup mix, mushrooms, green pepper, tomatoes, cayenne, salt and pepper.
Mix juice, A.1. sauce and cornstarch.
Pour over steak. Wrap foil over and double fold edges to seal.
Place on baking pan.
Bake 2 hours at 325\u00b0.
Roll back foil.
Let brown 10 to 15 minutes.
Serves 4 to 6.
Shake 1 tablespoon flour in the oven cooking bag.
Add all ingredients to bag and squeeze to mix.
Tie bag and place in a 9 x 13-inch pan.
Slit bag with 6 (1/2\") cuts to vent.
Bake at 325\u00b0 for approximately 2 hours.
Slit open and put back in pan to serve.
Cut round steak into serving size pieces and place in 5-quart crock-pot.\tPlace in layers with onion and season with salt and pepper.
Mix mushroom soup and milk in a bowl and spread evenly over top. Start crock-pot on high for about an hour, then turn to low for 7 to 8 hours.
Serve with mashed potatoes and a salad. This is delicious.\t(If you have a smaller crock-pot, just cut recipe in half.)
Preheat oven to 350\u00b0.
Combine onion salt, black pepper and flour.
Cut Swiss steak into 6 serving size pieces.
Pound flour mixture into each side of Swiss steak.
Brown in oil.
Arrange in single layer in baking dish.
Mix salt and pepper with the flour and pound it into the steak.
Brown the steak in the butter.
Add onion, tomato puree and some water and bouillon.
Cover and simmer 1 hour over low heat, or bake 1 hour at 250 degrees fahrenheit in a preheated oven.
Add sour cream and mix well.
Simmer 1/2 hour longer.
rock pot directions:
Prepare swiss steak as above except cut meat
Roll steak in flour.
Brown in skillet with oil.
Put in crock-pot or Dutch oven.
Add vegetables; cook on medium in crock-pot for about 6 to 8 hours or in Dutch oven at 375\u00b0 until meat is tender.
Try this over rice!
Dredge meat (both sides) with flour, salt and pepper.
Melt about 4 tablespoons shortening in Dutch oven.
Brown meat on both sides.
Remove meat from pan.
Add 3 to 4 tablespoons flour; mix well.
Add more shortening if need be to make a thin paste.
Add 3 to 4 cups cool water and coffee.
Stir until begins to thicken; add onion, mushrooms and garlic.
Should have a fairly thin gravy.
Add meat; cover and place in a 350\u00b0 oven.
Bake for 3 to 3 1/2 hours until done.
Preheat oven to 325\u00b0.
Cut round steak into serving size pieces
Pound steak to 1/4-inch thickness.
Cut into serving pieces. Combine 2 tablespoons flour and salt; coat steak with flour. Brown in hot oil in skillet.
Place in a lightly greased baking dish.
Add 2 tablespoons flour to pan drippings.
Cook 1 minute, stirring constantly.
Add tomatoes, celery, carrots and onions; cook until thickened.
Stir in soy sauce.
Pour over steak in baking dish.
Bake in a 350\u00b0 oven for 1 hour and 15 minutes, or until steak is tender.
ver meat.
Return to oven for a few minutes to
Pound steak to 1/4-inch thickness.
Break up Swiss steaks in 1-inch pieces.
Saute onion slightly. Mix all ingredients together and put into pie shell.
Cook in oven at 350\u00b0 for 30 minutes or until pie shell is done.
Shake 1 tablespoon flour in the oven cooking bag.
Add all ingredients to bag and squeeze to mix.
Tie bag and place in a 9 x 13-inch pan.
Slit bag with 6 (1/2\") cuts to vent.
Bake at 325\u00b0 for approximately 2 hours.
Slit open and put back in pan to serve.
Cut meat into 2 portions.
Mix flour and salt; pound into meat.
Set aside remaining flour.
Brown meat in small amount of hot shortening.
Place meat in small shallow baking dish.
Blend remaining flour with drippings in skillet.
Add remaining ingredients except cheese and cook, stirring constantly until mixture boils.
Pour over meat.
Cover and bake in moderate oven (350\u00b0) 2 hours or until meat and vegetables are tender.
Sprinkle cheese over meat.
Return to oven for few minutes.
Makes 2 servings.
Cut meat into bite size pieces.
Combine 2 tablespoons flour and salt; dredge steak in flour mixture.
Brown in hot oil in large skillet; remove and place in greased baking dish.
Add 2 tablespoons flour to pan drippings; cook over medium heat for 1 minute.
Add tomatoes, celery, carrots and onion; cook until thick.
Stir in soy sauce.
Pour over steak.
Cover; bake for 1 hour and 15 minutes at 350\u00b0.
Serve over rice.
Pound and flour steak pieces and brown in shortening.
Remove steak and put in large glass baking dish.
In skillet with meat drippings, add vegetables, tomatoes, salt and pepper.
Simmer until vegetables are tender-crisp.
Thicken vegetable combination with 1 tablespoon flour in 1/4 cup water.
Cover steak pieces and bake.
Cover with shredded cheese during last 15 minutes of cooking time if desired.
Bake at 350\u00b0 for 1 hour.
Serves 4 to 6.