Oven Swiss Steak - cooking recipe

Ingredients

1 1/2 lb. boneless round steak
2 Tbsp. flour
1/4 tsp. salt
1/4 c. oil
1 (16 oz.) can tomatoes (undrained), chopped
1/2 c. celery, chopped
1/2 c. carrots, chopped
1/2 c. onions, chopped
1/2 tsp. soy sauce
2 Tbsp. flour

Preparation

Pound steak to 1/4-inch thickness.
Cut into serving pieces. Combine 2 tablespoons flour and salt; coat steak with flour. Brown in hot oil in skillet.
Place in a lightly greased baking dish.
Add 2 tablespoons flour to pan drippings.
Cook 1 minute, stirring constantly.
Add tomatoes, celery, carrots and onions; cook until thickened.
Stir in soy sauce.
Pour over steak in baking dish.
Bake in a 350\u00b0 oven for 1 hour and 15 minutes, or until steak is tender.