Oven Swiss Steak - cooking recipe

Ingredients

1 1/2 lb. round (or sirloin) steak, cut in pieces
16 oz. can Italian seasoned tomatoes
1 envelope Lipton onion soup mix (dry)
salt and pepper to taste
1/4 c. water
large size oven cooking bag

Preparation

Shake 1 tablespoon flour in the oven cooking bag.
Add all ingredients to bag and squeeze to mix.
Tie bag and place in a 9 x 13-inch pan.
Slit bag with 6 (1/2\") cuts to vent.
Bake at 325\u00b0 for approximately 2 hours.
Slit open and put back in pan to serve.