Oven Swiss Steak(Serves 4 To 6) - cooking recipe

Ingredients

4 Tbsp. oil
4 lb. round steak, cut up
1/2 c. flour
1/2 tsp. salt
1/2 tsp. black pepper
3 stalks celery, sliced
4 carrots, peeled and sliced
2 bell peppers, sliced
2 onions, sliced
2 cloves garlic, chopped
1 (15 oz.) can diced tomatoes
2 tsp. Maggie or Kitchen Bouquet
1 1/2 c. water
3/4 tsp. dried sweet basil

Preparation

Preheat oven to 325\u00b0.
Cut round steak into serving size pieces.
Sprinkle with salt and pepper.
Dredge in flour and pound to tenderize.
Heat oil in a large skillet (ovenproof).
Saute celery, carrots, bell pepper, onions and garlic until tender-crisp. Remove from skillet.
Add tenderized steak pieces and brown well, a few pieces at a time.
Return vegetables and all steak pieces to skillet.
Mix basil, Kitchen Bouquet, water and tomatoes.
Add to skillet.
Cover and bake in preheated oven for 1 1/2 to 2 hours or until tender.
Serve over hot rice or noodles.
Add more salt, if needed.