Oven Swiss Steak - cooking recipe

Ingredients

1 1/2 lb. boneless round steak
2 Tbsp. flour
1/4 tsp. salt
1/4 c. oil
1 (16 oz.) can tomatoes (undrained), chopped
1/2 c. chopped celery
1/2 c. chopped carrots
1/2 c. chopped onion
1/2 tsp. soy sauce
2 Tbsp. flour

Preparation

Cut meat into bite size pieces.
Combine 2 tablespoons flour and salt; dredge steak in flour mixture.
Brown in hot oil in large skillet; remove and place in greased baking dish.
Add 2 tablespoons flour to pan drippings; cook over medium heat for 1 minute.
Add tomatoes, celery, carrots and onion; cook until thick.
Stir in soy sauce.
Pour over steak.
Cover; bake for 1 hour and 15 minutes at 350\u00b0.
Serve over rice.