Oven Swiss Steak - cooking recipe

Ingredients

1 1/2 lb. boneless round steak
2 Tbsp. all-purpose flour
1/4 tsp. salt
1/4 c. vegetable oil
2 Tbsp. all-purpose flour
1 (16 oz.) can tomatoes, undrained and chopped
1/2 c. chopped celery
1/2 c. chopped carrots
1/2 c. chopped onion
1/2 tsp. soy sauce

Preparation

Pound steak to 1/4-inch thickness. Cut into serving size pieces.
Combine 2 tablespoons flour and salt. Dredge steak in flour mixture. Brown in hot oil in a large skillet.
Remove from skillet and place in a lightly greased 13 x 9 x 2-inch baking dish. Set aside.
Add 2 tablespoons flour to pan drippings.
Cook over medium heat 1 minute, stirring constantly. Add tomatoes, celery, carrots and onion.
Cook until thickened, stirring constantly. Stir in soy sauce.
Pour mixture over steak. Cover and bake at 350\u00b0 for 1 hour and 15 minutes or until steak is tender.